Spinach And Cheese Pie

Ingredients

2 1/2 lb spinach stemmed
1/4 c olive oil
1/4 c onion
3 garlic
6 oz black olives
1/2 c raisins
1/4 ts pepper flakes
1 pepper
2 packages dry yeast
1 1/2 c warm water
4 1/2 c unbleached all-purpose flour
9 tb olive oil
1 tb salt
3/4 lb mozzarella cheese
1 day
1/2 cup warm water in bowl
4 1/2 cups flour in mound on work surface
1 cup water
3 tablespoons oil
3 tablespoons oil in bottom
20 by
13 metal baking
1 1/2 times larger than the other
15 rectangle

Instructions

sides. Brush with remaining 2 tablespoons oil. Spread filling in pan and sprinkle with cheese. Roll remaining dough out on lightly floured surface into 9 by 13 inch rectangle. Brush edges with water and place atop filling. Pinch top and bottom crusts together. Brush top of pie with water. Cut three 3 inch slits in top. Bake until well browned, about 35 minutes. Cool slightly. Serve pie warm or at room temperature.