Spinach And Sun

Ingredients

1/4 c sun tomatoes
12 oz pasta of your choice
1 onion
5 garlic
2 ts olive oil
8 oz mushrooms
16 oz artichoke hearts
1/4 c kalamata olives
1/4 c pine nuts
1 bunch spinach
3 oz feta cheese

Instructions

Soak sun-dried tomatoes in hot water for 30 minutes; drain. Slice into thin strips. Cook pasta according to package directions. Saute' onions and garlic in oil over medium-low heat 2 to 3 minutes. Add mushrooms, tamari and black pepper; saute' another 3 minutes until vegetables are tender. Add tomatoes, artichoke hearts, olives and pine nuts; toss. Add spinach; toss and heat through. Toss with pasta; garnish with feta cheese. Per serving: 508 cal; 22g prot; 14 g fat