Spinach Dip

Ingredients

16 oz container of ff sour
1 package ff cream cheese
10 oz pkg of spinach
1 onion soup mix
1/4 c water chestnuts
1/4 c onion

Instructions

Thaw spinach and squeeze out moisture. In a large bowl, combine all ingredients. Chill and serve with pitas or crackers. This dip looks great served in a hollowed-out loaf of brown bread. Another variation is to substitute an envelope of spring vegetable soupmix. You can eat it right away, but it tastes better after chilling awhile.