Spinach Dip Ii

Ingredients

10 oz spinach
3/8 c green onions
1/4 c parsley
16 oz sour cream
1 c mayonnaise
1 package knorr leek soup mix
1/4 t garlic powder

Instructions

Salt & Pepper if desired Drain spinach well; squeeze out all excess moisture. Chop well by hand or in food processor. Combine with all other ingredients, blend well and refrigerate for at least 4 hours before serving.