Spinach-feta Rolls

Ingredients

some scallions
some salt and pepper
1 1/4 lb spinach
3 tb olive oil
1/4 c feta cheese
2 tb parmesan cheese
2 tb dill
2 egg whites
8 phyllo dough sheets
1 egg
1/4 ts salt
1 ts poppy
1/2 sheet with the egg mixture
4 rolls in all
2 in advance
350 degree oven
36 appetizers
39 per
2 protein
2 fat
5 carbohydrate
77 mg

Instructions

sodium; 1 mg cholesterol. **"Inspired by the Greek appetizer spanakopitakia, these rolls are easy to make for a crowd." --From Eating Well, May/June 1993.