4 garlic 3 tablespoons olive oil 10 oz spinach 1/2 cup golden raisins 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup chicken broth 1 pound penne
Instructions
Cook garlic in oil over medium heat until golden. Over high heat, stir in spinach, garbanzo beans, golden raisins, salt, red pepper and cook until spinach wilts. Stir in chicken broth. Typed by Ethel Snyder <essie49@juno.com> Date August 17, 1997