Spinach & Lentil Soup

Ingredients

1 1/2 lentils
2 1/2 qt water
1 tb salt
1/4 c olive oil
1 onion
1 garlic clove
2 potatoes
10 oz spinach
1/4 c lemon juice
1 ts coriander

Instructions

Black pepper Pitas cut into wedges Wash & drain lentils. Combine with ater, bring to a boil, add salt, reduce heat & simmer, covered 45 minutes to 1 hour. Heat oil in a large skillet, add the onion & garlic & saute until soft & translucent. Add the saute to the lentils. Add the potatoes, spinach, lemon juice, coriander & pepper. Stir thoroughly & simmer until the vegetables are cooked. Add more water if desired. Serve accomapnied with pita wedges.