Spinach & Lentil Soup

Ingredients

some green onions
1 lb spinach
1 c lentils
3 tb olive oil
2 garlic
1/2 ts cumin powder
1/2 ts salt
1 pn black pepper

Instructions

Water/stock as required Chop the washed spinach. Boil lentils in 4 cups water with bay leaves until they are soft. Heat oil in a pot & gently fry the green onions for 2 minutes. Add garlic & seasonings. Add spinach. Mix well & put in cooked lentils. Add another pint of water or stock & cook for a further 15 minutes. Jack Santa Maria, "Greek Vegetarian Cookery"