Spinach Meatballs

Ingredients

1 1/2 pound beef
1/2 cup onion
1 egg
1/4 cup parmesan cheese
1 package spinach
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 cup broth
8 oz tomato sauce
1/2 cup wine
1 tablespoon cornstarch

Instructions

Mix all ingredients, form small balls, place in 1 1/2 qt casserole. Mix broth, tomato sauce, wine and cornstarch. Pour over meatballs. Bake covered in 350 degree oven for 40-60 minutes.

Can be served over noodles, or great for parties served in crockpot.