Spinach Piedmontese Style

Ingredients

1 lb washed spinach
1/2 ts pepper
1/4 c butter
4 anchovy filets
1/2 ts salt
1/2 clove garlic

Instructions

Cook spinach in 1 cup water 5 minutes and drain well. Place butter in skillet and brown lightly. Add well-drained spinach, salt, pepper, anchovies and garlic and cook 4 or 5 minutes longer. Serves 4