Spinach Roman Style

Ingredients

1 lb washed spinach
1/2 ts salt
2 lard
1/2 ts pepper
1 tb shelled pine nuts
1 tb raisins

Instructions

Cook Spinach in 1 cup water, 5 minutes and drain well. Melt leaf lard or drippings in saucepan, add spinach, salt and pepper and cook 5 minutes longer. Add nuts and raisins and serve. Serves 4.