Spinach Soup With Basil And Dill
Ingredients
some bright green pureed soup adapted from mollie katzen
some black pepper
1 pound russet potatoes
2 cups onion
1 tbsp garlic
6 cups vegetable
1 1/2 teaspoons salt
1 teaspoon dry mustard
20 ounces packaged spinach
1/2 cup dill
1 handful of basil leaves black pepper
1/8 contains approximately
2 vegetable exch
15 gm
385 m sodium
71 m calcium
1999 star tribune
Instructions
Converted by MC_Buster.