Spinach-stuffed Chicken

Ingredients

10 oz pkg spinach thaw
1 c swiss cheese
3/4 c ricotta cheese
3/8 c parmesan cheese
3 tbsp onion
1 clove garlic
1/4 tsp salt
1/4 tsp pepper
1/4 tsp nutmeg
6 bone-in chicken breast
2 tbsp olive
1 tsp paprika
1/2 tsp oregano
1/2 tsp thyme
1 additional paprika

Instructions

Combine the first nine ingredients; gently stuff 1/2 cupful under the skin of each chicken breast. Place in a greased 15x10x1-inch baking pan. Combine oil, paprika, oregano and thyme; brush over chicken. Sprinkle with additional paprika if desired. Bake at 350� for 1 to 1 1/4 hours or until juices run clear.