1 stick of margarine 3/8 c water 2 c pepperidge farm herb 1 c parmesan cheese 2 packages spinach 1/2 lb mild sausage 2 eggs 1 bacon
Instructions
Melt butter in the water; stir in stuffing, add the rest of the ingredients. Chill for 1 hour. Shape into walnut size balls. Cut bacon into 4 pieces and wrap balls, securing with toothpicks. Bake at 375 degrees for 30 to 35 minutes.