Spoonbread With Corn And Green Tomatoes
Ingredients
some salt and pepper
3 ears corn husked
3 slices apple smoked bacon
2 green tomatoes
1/2 cups milk
1 cup cornmeal
4 tablespoons butter at room temperature
3 eggs
1 coarse salt
2 quart baking dish
9 protein
26 carbohydrate
16 fat
9 saturated
120 mg cholesterol
112 mg sodium
3 g fiber
Instructions
Notes: Spoonbread is an old-timey, colonial American half-pudding, half-souffle bread traditionally served as a side dish to crispy fried clams or soft-shell crabs. You can substitute red tomatoes here if green are unavailable.
Kitpath@earthlink.net 8/27/98