Spotted Chocolate Cheesecake W/lychee Love Liquid

Ingredients

3 tb butter
1 1/2 c oreo cookie crumbs
1 filling
2 lb deli cream cheese
1 tub mascarpone cheese
1 c granulated sugar
1 ts vanilla
8 eggs
10 oz semisweet chocolate
1 lemon to make crust
10 springform
1 make filling
250 oven

Instructions

To make lychee sauce, blend lychee fruit and lemon in food processor until smooth. Serve each slice surrounded by a pool of sauce. Makes 12 to 16 servings. Typed in MMFormat by cjhartlin@msn.com ----