Spring Butterflies
Ingredients
some salt and pepper
1 lb butterfly
3 tb butter
2 tb onions
8 oz asparagus
1/2 slices dia
2 carrots
1/4 dia
2 ts thyme
2 stock
10 peas
1/4 c basil
1 ts salt
298 total fat
Instructions
The National Pasta Association : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80�