Spring Rolls

Ingredients

1/2 lb pork
1 1/2 c bean sprouts
1 1/2 c cabbage
1/2 bamboo shoots
1/2 c carrot
3 mushrooms
3 slices green onions
1 garlic clove
2 slices ginger
1 ts soy sauce
1 suar
1 tb sesame oil
8 egg roll wrappers

Instructions

Mix all ingredients together. Fill eggroll wrappers. Fold in sides, roll, seal with water or egg white. Deep fry in HOT oil until brown. Remove and drain. This will make 6 to 12 depending on how much filling you use. Posted by: Grandma Sheila Exner August 1991