Spring Vegetable Soup With Matzo Balls

Ingredients

2 tb safflower oil
1 onion
2 celery stalks
1 potato
2 carrots
6 c water
2 vegetable bouillon
1 c tomatoes
1/2 ts cumin
2 c cauliflower
1 c lettuce
1 c peas
1 tb dill
2 scallions

Instructions

Season to taste. Remove from heat & let soup cool. Refrigerate overnight to develop flavour. Just before serving, heat soup & add remaining ingredients. Simmer for 10 to 15 minutes. Add more water if needed. Serve with 3 to 4 matzo balls per bowl. Nava Atlas, "Vegetarian Celebrations"