Spring Vegetables In A Parcel
Ingredients
325 g baby vegetables
37 1/2 g hazelnuts
2 tb extra-virgin olive oil
1/2 tb balsamic vinegar
2 tb herbs
30 cm in diameter
Instructions
together to seal. Place on a baking sheet and bake for 25-30 minutes until the vegetables are tender. Serve with the paper just open, accompanied by lemon tagliatelle.