1 1/2 lb potatoes 1/2 c cucumber 1 1/2 tb green onion 2 tb green pepper 2 tb radishes 1 dash salt 1/2 c sour cream
Instructions
Wash and scrape potatoes; cook until tender in boiling, salted water; drain. Combine remaining ingredients. Heat, but do not boil. Pour sour cream mixture over hot potatoes. Mrs. Louis Radaj