Spumoni Gourmet

Ingredients

10 egg yolks
1 c sugar
2 c milk
2 vanilla bean
1 c cream
1 t marachino cherries
1 t candied orange peel
1 t slivered blanched almonds
3/4 cup sugar until the mixture is
2 cups milk

Instructions

Whip 1 cup heavy cream until it is stiff, fold in 1/4 cup sugar and 1 tablespoon each of chopped marachino cherries, shredded candied orange peel, and slivered blanched almonds and chill the mixture. Chill a 1-quart jelly or spumoni mold and line the inside of the mold with the frozen custard. Fill the center of the mold with the chilled whipped cream mixture, cover the top of the mold with wax paper, and freeze the spumoni without stirring.