Squid With Sichuan Pepper Corn Sauce

Ingredients

450 squid
2 c stock
1 ts pepper powder
1 ts brown pepper powder
1 ts sesame oil
1/2 ts dark soy sauce
1/2 ts soy sauce
1/2 ts pepper oil
1/2 ts sugar
12 bite sized

Instructions

quickly, drain, mix with sauce mixture and spoon into serving dish. From "Champion Recipes of the 1986 Hong Kong Food Festival". Hong Kong Tourist Association, 1986.