Sri Lanka Bonchi

Ingredients

250 g beans
1 onion
1 chile
50 ml oil
1/4 ts chile powder
1 ts cumin
1/2 ts turmeric
75 ml coconut milk

Instructions

===========================> Directions <======================== Wash and trim the beans as desired. Chop the onion and chile. Heat the oil and fry the onion and curry leaves until fragrant. Add the beans, chile, powder, cumin and turmeric and cook for 3 minutes. Add the coconut milk and cook until the beans are soft. ISBN #962 224 010 0