St. Louis Gooey Butter Cake

Ingredients

2 c all purpose flour
3 tb sugar
1 1/8 c butter
1 1/4 c sugar
1/4 c corn syrup
1 egg
5/8 c evaporated milk
1994 preheat oven
2 cup flour
3 tablespoons sugar
3/8 cup butter until mixture resembles fine crumbs
9 baking
1 1/4 cup sugar
3/4 cup butter until combined

Instructions

(batter will appear slightly curdled). Pour into crust-lined pan and bake for about 35 minutes, or until cake is nearly firm when you shake it. Let cool in pan on a wire rack. Remove to a serving plate; sprinkle with sifted powdered sugar, if you like. ----