Steak And Mushroom Ragout

Ingredients

1/2 cup onion
2 teaspoons oil
1 cup coarsely mushrooms
2 garlic
3/4 cup beef broth
1 tomato
1/4 cup dry wine
8 black olives pitted
3/4 teaspoon thyme
4 club steaks
1/2 teaspoon salt
1/4 teaspoon pepper
1 watercress sprigs
1/4 cup at a time

Instructions

Meanwhile, heat nonstick skillet. Coat skillet with nonstick cooking spray. Season steaks with salt and pepper. Add to skillet; brown 4 minutes each side for medium-rare or until desired doneness. Remove steaks to platter. Spoon sauce over. Garnish with watercress.