2 1/2 lb filet mignon steaks 2 tablespoons black peppercorns mignonette 2 tablespoons butter 1/4 cup wine
Instructions
Coat steaks on both sides with crushed pepper pressing to adhere. Cook steaks in hot butter 3 mins on each side. remove to a warm platter, season with salt. Pour wine into pan to deglaze. Cook 2 mins. Pour sauce over steaks