1/2 c margarine 1 ts cayenne pepper 1 ts black pepper 1/2 ts salt 1/4 ts pepper 4 ribeye steaks
Instructions
Heat a skillet to 350 degrees and pour melted margarine in. Combine seasoning in a small bowl. Dip steaks in melted margarine and sprinkle with season mixture. Place steaks in skillet and cook each side for about 3 1/2 minutes. Serves 4.