Steak Roll

Ingredients

1 1/2 lb round steak
1/4 c onion
1/4 c butter
2 bread
1/2 c celery
1 tbsp parsley flakes
1/2 tsp salt
1/2 poultry seasoning
1/4 tsp pepper
1 c all purpose flour
2 tbsp cooking oil
10 3/4 oz ca condensed cream of mushroom soup
1 3/8 c water
3/4 tsp browning sauce

Instructions

Pound steak to 1/3 in. thickness. Cut into six pieces. Combine the next eight ingredients; mix well. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour. In a large skillet, brown roll-ups in oil. Combine soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.