Steak With Thai Peanut Sauce

Ingredients

3/8 cup creamy peanut butter
2 garlic
1/4 cup water
2 tablespoons soy sauce
1 tablespoon lime juice
1 jalapeno pepper seeded
2 teaspoons ginger root
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper
1/2 cup yogurt
1 cup jasmine rice according
3 slices green onions thinly

Instructions

In blender container, process peanut butter, garlic, water, soy sauce, lime jui ce, jalapeno pepper, ginger, sugar and cayenne until smooth. Stir in yogurt. To Serve: Heat sauce in medium skillet over low heat, toss in sliced pepper steak until heated through. Serve over Jasmine rice. Sprinkle with sliced green onio ns. Serves 4. from the Frozen Assets List