Steamed Dumplings

Ingredients

1 lb pork
2 eggs
1/2 c scallion
3 tb soy sauce
2 tb sherry
1 tb ginger root
1 tb sugar
1 tb sesame oil
1 ts pepper
1/2 packages wonton wrappers

Instructions

Combine all the ingredients except the wonton wrappers in a mixing bowl. Mix very well. Place 1 wonton wrapper in your hand (the center should cover your palm), then put 1 tablespoon of the filling in the center of the wrapper. Gently squeeze and twist the wrapper to form a "money bag" shape. Repeat until all the filling has been used. Put the dumplings in a bamboo steamer and steam for 10 minutes. Serve while the dumplings are very hot. Makes 4 servings. Recipe: Houston Post [> Be Seeing You -DPileggi