1 tb olive oil 1 c onion 1 clove garlic 3/4 c dry wine 1 ts oregano 1/4 ts pepper flakes 1/4 ts salt 1 c water 1 mussels 1/2 c parsley
Instructions
drain. Remove the mussels from the steamer. Put the pasta into the sauce with the parsley, adding pepper to taste. Transfer to plates or large shallow bowls and sprinkle with feta cheese. Put mussels on top and serve.