Steamed Rye Bread
Ingredients
1 c rye flour
1 ts salt
1 c corn meal
1 ts baking soda
3/4 c molasses
1/2 c raisins
2 c water
1 c graham flour
Instructions
Combine ingredients. Fill well-oiled 1-pound cans 2/3 full. Cover closely and steam 2 hours. Florence Taft Eaton, Concord, MA. ----