Steamed Shrimp & Scallops With Orange Vinaigre

Ingredients

6 oz shrimp
6 oz sea scallops
1/4 c orange juice
2 ts rice vinegar
1 tb oriental sesame oil
1/2 ts dry mustard
1/2 ts salt
1/4 ts pepper
2 slices green onions thinly
1 tb dill
1 ts chives
1 teaspoon orange juice

Instructions

mg., sodium 395 mg. FROM: Light & Easy Meals from Family Circle Magazine issue August 1992.