Steve Wariner's Meat And Cheese Pie

Ingredients

8 oz chuck
1/2 c mayonnaise
1/2 c milk
2 eggs
2 tb flour
3/4 c cheddar cheese
3/4 c swiss cheese
3/8 c green onions
1 pie crust

Instructions

Brown ground chuck in skillet, stirring until crumbly; drain. Combine mayonnaise, milk, eggs, and flour in bowl; mix until smooth. Stir in browned beef, cheese, green onions, salt, and pepper. Spoon into pie shell. Bake at 350F for 35 to 40 minutes or until crust is brown. ----