Stir Fried Asparagus

Ingredients

1 lb asparagus
1/2 c water
1/2 ts instant chicken boullion
1 tb cornstarch
1 tb water
2 tb vegetable oil
1 1/2 c mushrooms
1/8 ts pepper
1/2 c water
1 t water
12 skillet over hea asparagus

Instructions

mushrooms, salt & pepper. Stir fry about 1 minute. Stir in bouillion mixture and heat to boiling. Stir in cornstarch mixture. Cook and stir until thickened, about 10 seconds. Serve as a side dish or entree. 90 calories per serving.