Stir-fried Greens With Oyster Sauce

Ingredients

1/2 collard greens
3 tb vegetable oil
1 tb garlic
1 tb soy sauce
1 bean paste
2 tb vegetarian oyster sauce
1 tb cornstarch dissolved in
1/4 c water
1 tb cilantro leaves

Instructions

Wash the vegetables. Cut leafy greens into 2" lengths. Heat the wok in oil over high heat & add the garlic. Stir-fry until it is light brown, then add the greens & seasonings. Stir-fry for 3 to 5 minutes more. Transfer to a serving dish, sprinkle with the cilantro & serve hot. VARIATION: In place of the collards, use mustard greens, bok choy or broccoli.