Stir-fried Noodles

Ingredients

16 oz flat rice-stick noodles
4 tb vegetable oil
4 garlic
1 onion
1 1/2 lb pork loin
1/2 c shrimp
1/2 c warm water
2 slices chilies
1 ts sugar
1/8 c fish sauce
1 ts salt
2 tb lime juice
3 tb ketchup
1 ts black pepper
1 bean sprouts
4 tb green onion
4 tb coriander
4 tb peanuts

Instructions

In a pot of boiling water, drop in the flat rice stick noodles for about 1 minute, stirring constantly to prevent noodles from sticking together. Remove from heat and drain in a colander. Rinse with cold water. Set aside. Heat the oil in a large wok and stir-fry the garlic and onion until golden brown. Add the pork, shrimp in water, and chilies. Stir-fry for 5 minutes and add the sugar, fish sauce, salt, lime juice, ketchup, black pepper, noodles, and bean sprouts. Stir well for 2 minutes. Transfer to a large serving platter and garnish with green onion, fresh coriander, and peanuts. (Serves 6-8)