some green onions some garlic 3/4 lb asparagus 2 tb oil 4 slices mushrooms 1/2 green pepper 8 oz waterchestnuts 3/4 c chicken broth 1 tb cornstarch 2 tb soy sauce 20 trim asparagus
Instructions
Add water chestnuts and stir-fry 1 to 2 minutes. Blend broth, cornstarch adn soy sauce. Stir into mixture. Cook, stirring, until thickened. Reduce heat. Cover and simmer 2 to 3 minutes or until vegetables are of desired doneness.