Stir-fried Shrimp With Lemon Grass

Ingredients

1 tb lemon gras
1 tb garlic
1 pepper
1/2 ts salt
4 chili peppers
3 fish soy
1 tb sugar
1 tb cornstarch-disolved in
2 tb water
4 tb oil
2 lb shrimp
1/4 lb mushrooms
1/4 lb snow peas
1/4 c peanuts
2 tb green onion

Instructions

Pound A Mixture ingredients to a paste in a mortar or in a food processor. Mix the B Mixture and set aside Heat the oil in a wok and add the a mixture and stir-fry until the aroma is released (a few seconds). Increase heat and add shrimp, mushrooms and snow peas for 3 minutes. Add the B Mixture and blend well. Garnish and serve with rice or fried fine noodles.