Stir Fry Chicken Szechuan Style

Ingredients

1 pound chicken in
1 pound bok choy
1 teaspoon ginger root
1 teaspoon garlic
1 bean paste
1 scallion
1/4 teaspoon salt
1/2 cup chicken stock
1 soy
2 teaspoons cornstarch
1 1/2 teaspoon sugar
2 teaspoon rice wine
2 teaspoons oil
2 black soy
1 teaspoon sesame oil
1 teaspoon rice vinegar
1/4 five-spice powder
1/2 stock
1 teaspoon cornstarch dissolved in
1 tablespoon water

Instructions

Marinate chicken.

Set wok over high heat until hot. Add 2 tablespoons oil. Sprinkle salt. Add bok choy. Stir fry for 1 minute. Add 1/2 cup stock. Cover and cook for 3 minutes. Remove to serving plate and set aside.

Heat wok. Add 2 tablespoons oil. Add ginger, garlic, and hot bean paste. Add chicken. Stir fry for 2 minutes until slightly brown. Add in all the seasonings. Pour in stock. Cover and cook for 1 minute. Stir in cornstarch to thicken. Remove and place on top of the bok choy. Sprinkle scallions on top and serve.