Stir-fry Prawns In Black Bean Sauce

Ingredients

2 tb fermented black beans well
2 ts garlic
1 tb gingerroot
1 prawns
1 c onion
2 ts peanut oil
1 c bok choy
1/2 c bell pepper
1/4 c shiitake
1/2 c chinese cabbage
1 c snow peas ends
1 miso
3/4 c defatted chicken
1 t honey
1 t low-sodium soy
1 tb arrowroot powder
2 tb water
1 cilantro for

Instructions

stir-fry with honey, soy sauce, and prawns. Stir-fry until prawns turn pink. In a small bowl mix together arrowroot and the water and add to stir-fry. Cook until slightly thickened (3 minutes). Serve at once. Pass around chopped cilantro for garnish. Recipe By : the California Culinary Academy