Stir Fry With Black Bean Sauce

Ingredients

2 tb fermented black beans
1 tb garlic
1 tb ginger root
1/4 c sherry
3/8 c thinly onions
1 garlic clove
1/2 bok choy
1/2 c pepper
1 c napa cabbage
1 ts honey
1 ts tamari sauce
1 ts cornstarch
2 ts water
1 c brown rice

Instructions

minutes. Add honey, tamari & dissolved cornstarch. Cook & stir till sauce thickens slightly. Remove from heat & stir in 1 tb black bean sauce. Serve over rice. "Vegetarian Times" September, 1990