Stove-top Beans

Ingredients

1 1/4 c pea
4 c boiling water
1/2 ts salt
1 bean cooking liquid
5/8 c tomato puree
1/2 c onion
1 sweet apple
1 tb prepared mustard
1 1/2 ts worcestershire sauce
2 ts sugar
1/8 ts pepper
4 of about
296 per
1 cup bean cooking liquid
1/2 beans
2 use at another meal within
1/4 cups navy beans
4 cups boiling water
1 cup water in place of bean cooking liquid
1 cup water with other ingredients
3 above
260 per servin

Instructions

*NOTE: Reheat beans over medium heat until mixture is bubbly, stirring as needed to prevent sticking. * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 ----