Strawberry

Ingredients

20 oz strawberries
1 3/4 fruit pectin
1 tb orange peel
1/2 c orange juice
3 1/2 c sugar
3 quart saucepan until the pectin is dissolved

Instructions

stirring constantly, to a rolling boil, about 2 minutes. Add the sugar and bring back to a rolling boil, stirring constantly, then remove from the heat. Skim off the foam and immediately pour into hot sterilized jars or glasses or freezer containers. Cover tightly and cool to room temperature. Refrigerate or freeze no longer than 3 months. Makes 4 half pints of spread.