Strawberry Chiffon Squares
Ingredients
1 1/2 c graham wafer crumbs
3/8 c margarine
3/4 c boiling water
1 package strawberry jello
1 c eagle brand milk
3/8 c reallemon lemon juice
1 package strawberries
3 miniature marshmellows
1/2 pt whipping cream whipped
Instructions
Combine crumbs and margarine and pat on bottom of 9 x 13 pan.Dissolve jello in boiling water in a large bowl. Stir in sweetened milk, lemon juice, strawberries and marshmellows. Fold in whipped cream. Pour over crumb crust. Chill until set, about 2 hours.