Fold in whipped cream. Refrigerate, stirring a few times, 30 minutes or til thickened but not set. Line sides of a 9 inch springform pan with waxed paper, extending 2 inches above top. Trim ladyfingers to height of pan. Arrange around sides of pan, cut ends down. Line bottom of pan with remaining lady fingers. Spoon cream mixture into pan. Cover and refrigerate at least 8 hours or overnight. Up to 4 hours before serving, arrange berries on cake. In a saucepan, melt jelly with 1 tsp water and brush over berries.