Strawberry Cream Soup

Ingredients

2 pt strawberries
15 oz fat-free sour cream
2 ts vanilla extract
3/8 c powdered sugar
6 cake
1/2 ts grenadine syrup

Instructions

Slice strawberries and mix with sour cream. Process briefly with food processor or blender. Add vanilla and powdered sugar; process until smooth. Pour into bowl and add half and half stirring until well blended. Chill. Serves 6. To make croutons: Cut pound cake into cubes. Toast in the oven under the broiler until lightly brown. Recipe By : bjs