2 1/2 cups strawberry juice see notes 1 ripe banana 1 cup sparkling apple cider 1 cup champagne 4 tablespoons yogurt 1 cup mixed blueberries 1 mint sprigs for
Instructions
Combine juices and banana in a blender (or use an immersion blender) and blend until smooth. Add sparkling cider and ladle into chilled soup bowls. Serve with a dollop of yogurt, a scattering of fresh berries and a mint sprig or two.