Dissolve Jello in hot water; add sugar and dissolve marshmallows in Jello. Let stand until thick and then whip. Add whipped cream, fruit and nuts. Line bottom of pan with wafer crumbs; put in crumbs and Jello mixture alternately. Makes enough for an 8X12-inch pan.
Recipe from Mrs. Norman Fischer, Hooker, Oklahoma. Submitted to Recipelu by Chelle Gardner. Chelle51@aol.com